Best Meats for Spit Roasts This Autumn with Mauro Brothers Wholesale

As Melbourne’s crisp autumn months arrive, spit roasts are a perfect centerpiece for club events, aged care institutions, or special occasions at restaurants. Mauro Brothers Wholesale, your premier wholesale butcher Melbourne since 1969, offers the best meats to keep patrons enjoying courtyards through the cooler season. Our bulk meat Melbourne range ensures your events shine with memorable flavors.

In Australia, popular spit roasts include whole lamb, pork, and beef. A whole lamb spit roast, using our pasture-fed lambs, delivers a tender, juicy bite when marinated with rosemary, garlic, and lemon, then slow-cooked for 4-5 hours over charcoal for that smoky finish. Pork spit roasts, from our grain-fed pork range, are a crowd-pleaser—score the skin, rub with salt and fennel, and roast for 3-4 hours until the crackling is golden and crisp. For beef, our A-grade meats like a prime rib roast, seasoned with a pepper-garlic crust, cook beautifully over 5 hours, offering rich, succulent slices.

These preparation methods ensure a deep, memorable taste that elevates any occasion. As trusted restaurant meat suppliers Melbourne, Mauro Brothers Wholesale makes ordering easy with our online butcher Melbourne platform and reliable Melbourne wholesale meat delivery. Keep your autumn events warm and inviting